Looking for something on the wild side? Try out Heidi's new creation, Chocolate Fiesta Spice. We started with a base of rooibos and cocoa powder and added powerful spices to give this one some real kick.
Cocoa Powder, Rooibos,
Crushed Red Chili Pepper, Cinnamon, Orange Peel, Cloves
2 oz. Steep 7-10 minutes at 212°
1 Teaspoon per 8 oz. cup