Here's a great black tea for fall and winter. We started with a Sri Lankan single estate tea and added genuine pumpkin pieces. We spiced it up with cloves, cinnamon and ginger. A delicious way to warm up this fall and winter.
Ingredients: Sri Lankan Estate Black Tea, Pumpkin Pieces, Cloves, Cinnamon, Ginger
Loose Leaf, 2 oz.
1 Teaspoon per cup, Steep 3-5 minutes at 210°
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