Black Tea

An all-time classic, our English breakfast tea is handpicked black Keenum tea from China. Its full-bodied flavor makes it a great start to your day . Try it any time with scones, muffins and cake, too.Our English Breakfast tea comes from the Anhui Province of China.

Masala Chai is a favorite spiced black tea. Ours uses the finest ingredients from around the world. Add milk for the authentic Indian experience.We like it hot around the holidays and iced in the summer.Check out the Little Yellow Teapot's review.

Up North! reminds us of good times enjoying Michigan’s forests, streams and lakes. Up North! is a bold blend of black teas that will keep you warm in the winter and cool in the summer. We like it iced as well.Up North! is a blend of Chinese black teas from the Yunnan and Anhui provinces.Tea Guy Speaks Review of Tozy Tea Up North!Teaviews.com Review of Tozy Tea Up North!Little Yellow Teapot Review of Up North! ...

Celebrating Tozy Tea's anniversary, this wonderful black tea blend features a smokiness and hints of caramel and vanilla.  

Frankenmuth is famous for having Christmas almost every day. The cinnamon aroma will make you want to make this tea a tradition in your family.Check out thisindependent review from The Little Yellow Teapot.

Think of Duchess Grey as Earl Grey Plus. We've added the citrus flavors of lime and orange to give a fruity zing to an old favorite. Lady Grey lovers will be pleased as well.Ingredients: Premium Sri Lankan black tea, orange pieces, cornflower and rose petals, lime leaves, natural flavorsLoose leaf (not in bags)2 ouncesBrew 3-7 minutes at near boiling temperature

This is our version of the world's most famous flavored black tea. It features handpicked Sri Lankan Orange Pekoe grade tea flavored with oil of Bergamot.

Have you ever wondered what people who have tea companies give each other for Christmas? This is the one Chris gets for Heidi.We are pleased to be able to offer this rare tea--it's Heidi's favorite. Nilgiri is a region in southern India where frosts are fairly rare. When there is a frost, they harvest this special tea. The short days and frost concentrate the flavor creating a truly unique and luxurious tea.Rare single estate tea.1 teaspoon per 8 oz. cup. Steep at 212 degrees for 7-8...

A soothing black tea reminiscent of summer days in orchards, climbing trees and biting into juicy fresh peaches and apricots.  Features premium black tea from Sri Lanka.

Here's a great black tea for fall and winter. We started with a Sri Lankan single estate tea and added genuine pumpkin pieces. We spiced it up with cloves, cinnamon and ginger. A delicious way to warm up this fall and winter.Ingredients: Sri Lankan Estate Black Tea, Pumpkin Pieces, Cloves, Cinnamon, GingerLoose Leaf, 2 oz. 1 Teaspoon per cup, Steep 3-5 minutes at 210°